Sourdough fingers

Baking bread. I've been an eager convert ever since we got our first breadmaker three years ago. But around at Mike and Elena's in December, I read their copy of Leith's Baking Bible. Yum. Three pages of detailed instructions on making one loaf of sourdough bread; the adjectives were inspiring promising thick crusts and intensely chewy insides. And there's no need to add yeast; it gets captured from the air around you.

So Mary found me a copy for christmas and Freddie and I have been busy successfully experimenting ever since. And the breadmaker that was once my pride and joy is relegated to a five minute knead every now and again.

So what does it involve, making these loaves, you ask? It takes about five-ten minutes a day to have a 1kg loaf every three days. Here's what you do: Continue reading “Sourdough fingers”